Thai Paradise Restaurant San Clemente Menu (Update 2025)

This curry tasted more like most Americans expect curry to taste. This is the mildest of our curries, with potatoes, onions, carrots and coconut milk (Vegan)

The most popular of all Thai curries, Served with sliced bamboo shoots, Thai eggplant, bell pepper and sweet basil.

For pineapple lovers! A sweet red curry with pineapple and bell pepper. (Vegan)

Traditional curry with potatoes, peanuts, onion, and coconut milk. (Vegan)

Famous Bangkok-style Panang curry with kaffir lime leaves, fresh ground lemon grass, green beans, basil, bell pepper and coconut milk. Spicy and flavorful.

Our spiciest curry I Flavorful green chili curry cooked with eggplant, bell pepper, fresh Thai basil,and coconut milk.

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Pan-fried rice noodles with fresh broccoli, carrot and egg.

Spicy noodles with broccoll, bell pepper, onions, carrot, cabbage, and Thai basil leaves.

Pan-fried rice noodles with fresh broccoli, carrot, beansprouts.

Stir-fried glass noodles with egg, fresh carrots, cabbage, broccoli and celery.

Stir fried vegetables with special own seasoning.

Thai basil, straw mushroom, bamboo, bell pepper, and carrots, onions with our own special seasoning.

With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.

Sautéed with baby corn, straw mushroom, carrots, snow pea and onion.

Sautéed with carrots, straw mushrooms, fresh garlic and special own seasoning

Cucumber, tomatoes, pineapple, bell pepper and onion

Our most popular soup combines mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.

A mild and delicious mixture of fresh vegetables simmered in coconut milk, lemon grass, lime juice, and spices.

Wonton filled with ground chicken, shrimp, and fresh vegetables.

Rice noodles, fresh vegetables, and tofu in a mild broth.

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger, served in a large bowl.

Rice noodles, pork, and pork ball in house broth with bean sprout and green onions.

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Pan-fried rice noodles with fresh broccoli and egg.

Spicy noodles with broccoli, bell pepper, onions, and Thai basil leaves.

Pan-fried noodles with fresh vegetables.

Rice noodles with fresh broccoli, carrots and gravy. No choice of scallop for this noodle.

Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.

Rice noodles, broccoli, and carrots with red curry.

Jasmine rice fried with egg, tomatoes, cucumbers, and onions.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

With chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Jasmine rice fried with egg, green onions, and crab on the top

Shrimp, scallops, mussels, and squid stir fried with basil leaves and a touch of Thai red chili paste. Must try!

Grilled mixed seafood topped with a tamarind choo-chee sauce.

A delicate white fillet served either specialized with a black bean sauce and young ginger or with lime juice, fresh garlic, and Thai chili or lightly battered, pan fried, and topped with a spicy sauce. Your choice!

A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.

Thai basil, straw mushroom, bamboo, bell pepper, and carrots, onions sautéed with our own special seasoning.

Ground or Slice meat, bell pepper, onion, basil, and carrot. A local favorite!

Eggplant, straw mushroom, onion, bell pepper, basil, and carrots

Cucumber, tomatoes, pineapple, bell pepper, and onion, and stir fried with sweet and sour sauce

Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.

Sautéed with carrots, Thai chili paste, onions, bell pepper, and water chestnut

With steamed carrots, cabbage, and cilantro. Simple yet delicious!

With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.

Sautéed with baby corn, straw mushroom, carrots, snow pea and onions.

Sautéed mushroom, water chestnuts, sweet chili paste with a peanut sauce on a bed steam with carrots, and broccoli

Stir fried vegetables with our own special seasoning.

Bananas wrapped with spring roll wrapper and chocolate syrup on top